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Red Wines » Chile

Araucuno Reserva  Carmenere
 Fresh and intense aromas of prune, white pepper, note of the "garrigue" such as rosemary and thyme. The mid-palate is round with a...
In Situ  Pinot Noir
The must is fermented between 24-26°C. The maceration process takes place 10 days post fermentation. Malolactic fermentation follows. 100% of...
In Situ Single Varietal Carmenere
The must is fermented between 26-28°C. The maceration process takes place between 1 and 10 days in stainless steel tanks. Malolactic fermentation...
Mariquita Merlot
 Mariquita        Merlot      Valle Central          Chile This classic Merlot...
San Perito  Merlot
San Perito  Merlot (Chile) A lustrous red in the glass, this exciting Merlot  introduces anarray of ripe berries and follows through onto...
Vida Viento Merlot
 Vida Viento Merlot Valle Central  Chile  This classic Merlot from the Valle Central is elegant and rich with aromas of...
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