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Red Wines » Chile

Araucuno Reserva  Carmenere
 Fresh and intense aromas of prune, white pepper, note of the "garrigue" such as rosemary and thyme. The mid-palate is round with a...
In Situ Single Varietal Carmenere
The must is fermented between 26-28°C. The maceration process takes place between 1 and 10 days in stainless steel tanks. Malolactic fermentation...
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