Colour: White gold with green highlights.
Aroma: This fruit bomb explodes with fresh grapefruits, tangerines, intense pineapple and pears with a mineral background.
Palate: Crisp and refreshing with superb balance and a brisk acidity that carry the tropical fruit and honey dew notes through the pleasant finish.
Whole cluster pressed, the wine is cold fermented in stainless steel tanks to preserve the clean fruit notes from their Tupungato vineyards.
Four weeks in new oak barrels help round out the wine without imposing.